The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
I usually eat one cream cake at most. I feel bored. Today I made a sea salt cheese cake. It's sweet, salty and salty. It's really delicious. It's not boring at all. You can make one by yourself.
A warm afternoon. Let's have afternoon tea.
Simple, convenient and delicious
Thanks for the extra muffin mix I took years ago. I don't have to go out and buy it today.
This is a fat reducing staple food. Coarse grain is good for the body. The only disadvantage is that it is not delicious.
There was a time when the green vegetables in Chengdu were very popular. But I didn't like them very much. So it's a round melon. It's more appetizing. Wax gourd. In addition to protect the skin. But also to lose weight. Think about it is very g... ...
Today is still a day when I can't go out. There is a box of cheese left in the fridge. I made a cheesecake with it. It tastes like a cloud. It's all duangduangduang's with a cup of coffee A kind of Gao yanvalue tea in the afternoon
If you want to buy whole wheat bread, you can add too much. The pure price is not very beautiful. It's the most convenient way to make it by yourself. It's a simple and successful way.
The black forest cake is a famous dessert in Germany. In German, the full name is schwarzwaelder & quot; that is, the black forest cake, which combines the sour cream of cherries with the sweet chocolate of bitter cherries, is mellow and perfect... ...
It's a delicious cupcake. It's made in strict accordance with the formula. It won't crack on the surface. It's soft and not greasy. Knock on the blackboard. 1. The eggs should be refrigerated in the refrigerator. It is better to refrigerate for ... ...
The ingredients are 6-inch round cake. 8-inch cake * 1.78.10-inch cake * 2.79.
How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to th... ...
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Make the wormwood with a strong spring breath into the cake, so that everyone has the taste of spring ~
I love it all my life ~ (this square oval mold can bake two)